Area: Jarmah village
Process: Slow drying
Elevation: 1950 meters
Type: curly, round
Flavor notes: Fig, raisin, orange, dried apricot
Region: Jarmah Village
Process: Slow Drying
Altitude: 1950 M
Varietal: Jaadi, Dowaeri
Flavor notes: Fig, Raisin, Orange, Dried Apricot