Nasser's coffee from Al-Abraat village embodies the splendor of Yemeni coffee grown at altitudes of 2,000–2,100 meters, from the Al-Jafeeni and Al-Jaadi varieties. With hints of roasted almonds, dark chocolate, and floral notes, it offers a balanced and aromatic distillation experience that exudes elegance.
- Nasser crop 250 grams
- Suitable for drip coffee
- Area: Al-Abraat Village
- Breed: Jafni, Jadi
- Altitude: 2000 - 2100 m
- Treatment: Dried
- Hint: Roasted almond, dark chocolate, flowers
We recommend receiving the crop as grain and not choosing the grinding grade.